Tickets for What’s Left in the Remaking are available on a sliding scale from $50 to $250. The true cost of the event is $100 per person, not including sponsorships, in-kind donations, and staff labor. This evening is a benefit supporting CUE Art at a time of need. We ask that you contribute at the level that feels most meaningful and accessible to you.

The event will offer a collaborative meal by three emerging chefs in three courses, with drinks included. Vegan and vegetarian items will be offered. See more info here.

Capacity is limited and tickets are available on a first come, first served basis. The event will be a standing, cocktail style format—not seated. If you require an accommodation, please request upon purchasing your ticket or reach out to rsvp@cueartfoundation.org.